Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado

Ingredients

• 1 cup dried shrimp
• 1/4 cup dende (palm oil) or olive oil, plus 1 tablespoon
• 2 Spanish onions, small dice
• 2 cloves garlic, chopped
• 1 fresh jalapeno, finely chopped
• 1 cup cashews nuts, finely chopped
• 1 cup blanched almonds, finely chopped
• 1 cup fish stock or clam juice
• 3 cups thin coconut milk
• 1 (8 to 10-ounce) sea bass fillet
• 1 pound medium-size shrimp, shelled and deveined
• 1/4 cup chopped cilantro
• Serving suggestion: cooked white rice

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