Restaurant Style Chinese Hot and Sour Soup

Ingredients

• 4 dried shiitake mushrooms
• ¼ cup wood ear mushrooms
• ½ cup dried day lilies
• ¼ lb pork, finely julienned
• 1 teaspoon fresh ginger, finely minced
• 1 teaspoon soy sauce
• 5 cups chicken broth
• 1 cup reserved mushroom soaking liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground white pepper
• 4-5 tablespoons black vinegar according to desired sourness (see note)
• ½ cup bamboo shoots, drained and julienned
• 1 tablespoon cornstarch mixed in ¼ cup water
• 1 cup tofu, cut into ¼ inch cubes
• 2 eggs, lightly beaten
• 2 teaspoons sesame oil
• 2 teaspoons chili oil, or more depending on heat preference
• 1 teaspoon hot sauce (optional)
• 2 tablespoons chopped green onions

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