Aretha Franklins Chicken Italiano

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 serving pieces
• 2 cans (15 ounces each) tomato sauce
• 3 sprigs fresh rosemary, needles removed
• 1/4 teaspoon garlic salt
• Coarse salt and freshly ground pepper

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