Mexican Chocolate Babka

Ingredients

• 2 1/2 cups all-purpose flour, plus more if needed for dusting
• 2 tablespoons sugar
• 1 1/2 teaspoons instant dry yeast
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup whole milk, warm (105 to 110 degrees F)
• 2 large eggs
• 6 tablespoons unsalted butter, at room temperature and cut into tablespoon-size pieces
• Neutral oil, for the bowl
• Nonstick cooking spray, for the pan
• Heavy cream, for brushing
• 3/4 cup sugar
• 6 tablespoons unsalted butter, at room temperature
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon chili powder or cayenne, or more to taste
• Pinch kosher salt
• 1 tablespoon neutral oil
• 1/4 cup sugar

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