Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Stew a la Bouillabaisse
Ingredients
- 1/4 cup olive oil
- 1 onion, finely chopped
- 1 can (14 1/2 ounces) plum tomatoes, chopped, juices reserved
- 2 cups chicken broth
- 1/4 cup dry white wine
- 2 peeled whole garlic cloves
- Bouquet garni including: 1 teaspoon dried thyme; 1/2 teaspoon dried fennel seeds; 1/4-inch strip of fresh orange peel, 1 bay leaf
- 1/2 teaspoon saffron threads dissolved in a bit of water
- Salt and freshly ground black pepper
- 4 medium boiling potatoes, peeled and cut into 1/2-inch dice
- 6 carrots, peeled and cut into 1/2-inch rounds
- 8 chicken thighs, skin removed, fat and bones removed cut into 3/4 inch dice
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