Southern Ham and Kale Hotdish

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 6-7 arge ribs of kale, tough stems removed
• 2 large cloves garlic
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups diced ham
• 3 tablespoons 1 teaspoon butter, divided
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 1 cup grated cheddar or monterey jack cheese
• 8 ounces uncooked macaroni noodles
• 1 slice bread
• 1/4 cup fresh parsley leaves

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