Kicked Up Tater Tot Hotdish recipes

Kicked-Up Tater Tot Hotdish recipes

Kicked-Up Tater Tot Hotdish recipes


1 hour

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1-1/4 pound Beef Top Sirloin
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 6 Tablespoons Unsalted Butter, Divided
  • 1 cup Diced Yellow Onion
  • 1 cup Diced Red Bell Pepper, Reserving 2 Tablespoons For Garnish
  • 1 cup Diced Poblano Pepper, Reserving 2 Tablespoons For Garnish
  • 8 ounces, weight Chopped Fresh Mushrooms
  • 2 Tablespoons Minced Jalapeno Pepper, Plus Jalapeno Slices For Garnish (use More If You Like Heat!)
  • 4 cloves (Large) Garlic, Minced
  • 1/3 cup All-purpose Flour
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Tabasco, Or More If You Like Heat
  • 1 teaspoon Worcestershire Sauce
  • 2 cups Whole Milk
  • 1/4 cup Sour Cream
  • 4 Tablespoons Chopped Fresh Cilantro, Divided
  • 2 cups Fresh Or Frozen Corn Kernels
  • 8 ounces, weight Sharp Cheddar Cheese, Cut Into 1/2-inch Cubes
  • 4 ounces, weight Pepper Jack Cheese, Cut Into 1/2-inch Cubes
  • 2 pounds Frozen Tater Tots
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