Kicked Up Tater Tot Hotdish recipes

Ingredients

• 1-1/4 pound Beef Top Sirloin
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 6 Tablespoons Unsalted Butter, Divided
• 1 cup Diced Yellow Onion
• 1 cup Diced Red Bell Pepper, Reserving 2 Tablespoons For Garnish
• 1 cup Diced Poblano Pepper, Reserving 2 Tablespoons For Garnish
• 8 ounces, weight Chopped Fresh Mushrooms
• 2 Tablespoons Minced Jalapeno Pepper, Plus Jalapeno Slices For Garnish (use More If You Like Heat!)
• 4 cloves (Large) Garlic, Minced
• 1/3 cup All-purpose Flour
• 2 teaspoons Soy Sauce
• 1 teaspoon Tabasco, Or More If You Like Heat
• 1 teaspoon Worcestershire Sauce
• 2 cups Whole Milk
• 1/4 cup Sour Cream
• 4 Tablespoons Chopped Fresh Cilantro, Divided
• 2 cups Fresh Or Frozen Corn Kernels
• 8 ounces, weight Sharp Cheddar Cheese, Cut Into 1/2-inch Cubes
• 4 ounces, weight Pepper Jack Cheese, Cut Into 1/2-inch Cubes
• 2 pounds Frozen Tater Tots

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