Chicken Sausage with Potatoes Sauerkraut for Two

Ingredients

• 1 ½ teaspoons extra-virgin olive oil
• 6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
• 1 small onion, thinly sliced
• 2 small Yukon Gold potatoes, halved and cut into 1/4-inch slices
• ¾ cup sauerkraut, rinsed
• ¾ cup dry white wine
• ¼ teaspoon freshly ground pepper
• ⅛ teaspoon caraway seeds
• ½ bay leaf

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag