Chicken Sausage with Potatoes Sauerkraut for Two

Chicken Sausage with Potatoes & Sauerkraut for Two

Chicken Sausage with Potatoes & Sauerkraut for Two


30 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 1 ½ teaspoons extra-virgin olive oil
  • 6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
  • 1 small onion, thinly sliced
  • 2 small Yukon Gold potatoes, halved and cut into 1/4-inch slices
  • ¾ cup sauerkraut, rinsed
  • ¾ cup dry white wine
  • ¼ teaspoon freshly ground pepper
  • ⅛ teaspoon caraway seeds
  • ½ bay leaf
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