Musaengchae Spicy Korean Radish Salad

Ingredients

• 25 to 30 ounces Korean radish (mu), peeled (about 1/2 large radish)
• 1/4 cup gochugaru (Korean red chile pepper flakes)
• 1/4 cup green onion, finely diced
• 3 tablespoons plus 2 teaspoons granulated sugar
• 3 tablespoons roasted sesame seeds
• 5 teaspoons rice vinegar
• 5 teaspoons mirin
• 3 1/2 teaspoons gochujang (Korean red chile paste)
• 2 teaspoons minced garlic
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon kosher salt

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