Yucatán Style Pulled Pork Cochinita Pibil

Ingredients

• 2 ½ tablespoons Annatto Spice Blend (see Associated Recipes)
• 2 ½ tablespoons cider vinegar
• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 3 cloves garlic, grated
• 1 ½ teaspoons kosher salt
• 2 ¼ pounds boneless pork shoulder, trimmed and cut into 2-inch pieces
• 2 pieces banana leaves, 10 by 10 inches each, thawed if frozen (optional; see Tip)
• 1 cup water

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