Real Tamale Pie

Ingredients

• 4 cups sliced onions
• 2 large green bell peppers
• 2 cups masa harina
• ¼ pound butter (1 stick), softened
• 1 teaspoon salt
• ¾ cup water
• 1½ cups (1 15-ounce can) cooked and drained pinto beans or black beans
• 4 ounces soft, mild chèvre (goat cheese)
• 1 tablespoon chili powder
• 1 teaspoon cumin seeds
• 3½ cups (1 28-ounce can) crushed plum tomatoes
• 2 garlic cloves, minced
• 1 ancho pepper, soaked in not water (optional)
• 1 pinch cayenne
• 1 pinch sugar
• Salt and fresh-ground black pepper to taste
• ½ cup chopped scallions

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