Crab Stuffed Lobster Tails with Blender Bearnaise Sauce

Ingredients

• Six 6-ounce lobster tails
• 4 tablespoons salted butter, melted
• 1 teaspoon lemon zest
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon dry sherry, optional
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seafood seasoning
• 1 large egg
• 15 round buttery crackers, crushed
• 8 ounces lump crabmeat
• 1/4 cup dry white wine
• 1 tablespoon white wine vinegar
• 1 tablespoon minced shallot
• 2 tablespoons chopped fresh tarragon
• 4 large pasteurized egg yolks
• 1 stick (8 tablespoons) unsalted butter
• Kosher salt and freshly ground black pepper

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