Chocolate Hazelnut Cupcakes

Ingredients

• 4 eggs
• 1/3 cup hazelnut liqueur, such as Frangelico
• 3 1/3 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 1 cup hazelnut meal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 ounces butter
• 1 cup sour cream
• 6 ounces unsalted butter
• 8 ounces powdered sugar
• 3 tablespoons torrone-flavored paste
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 pound 4 ounces unsalted butter
• 2/3 cup corn syrup
• 10.6 ounces chocolate hazelnut spread, such as Nutella

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