Quick Chicken Enchilada Soup
If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might
Heidi Swansons Green Pozole
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 ounces (225 grams) dried pozole (whole dried hominy)
- Fine-grain sea salt
- 2 medium white onions, quartered
- 7 medium cloves garlic
- 4 tiny tomatillos, paper skins removed, rinsed
- 4 poblano chiles
- 2 serrano chiles
- 2 cups (2 ounces or 60 grams) coarsely chopped cilantro leaves and stems
- 1 tablespoon dried Mexican oregano
- 5 to 6 cups (1.2 to 1.5 liters) water or broth reserved from cooking pozole, or good-tasting vegetable broth
- Tortilla chips, toasted pepitas, queso freso or feta, avocado, and/or freshly cracked black pepper, to serve
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