How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: Grain ola
Details
- Servings: 20
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 4 cups old-fashioned or quick-cooking rolled oats
- 3/4 cup unsalted raw sunflower seeds
- 1 cup walnuts or macadamia nuts, chopped into halves or quarters
- 11/2 cups unsweetened shredded coconut
- 11/2 cups assorted unsulfured dried fruits (try tropical fruits like dried pineapple and dried papaya), chopped
- Grated zest of 2 oranges
- 3/4 cup raw mild-flavored honey
- 1/4 cup coconut oil
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