Hungarian Chicken Paprikash

Ingredients

• 4 slices bacon, diced
• 1 onion, chopped
• 4 skinless, boneless chicken breasts
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon paprika, or more to taste
• 0.5 cup water, or more as needed
• 1 teaspoon salt
• 0.5 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon cold water
• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 egg, lightly beaten
• 1 cup water
• 1 teaspoon butter

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