Francia Krémes

Ingredients

• 1 ½ cups plus 8 Tbsp. (289g) unbleached flour, divided
• ½ tsp. salt
• ⅔ cup cold water
• 1 Tbsp. golden rum
• 2 ¼ sticks plus 1 Tbsp. (297g) unsalted butter, cut into ½-inch cubes, chilled
• 2 tsp. instant espresso coffee powder
• 2 Tbsp. plus 1 teaspoon boiling water
• 1 cup (113g) confectioners’ sugar
• 1½ cups (355ml) milk, divided
• 2 Tbsp. cornstarch
• ⅔ cup (140g) sugar
• 4 large egg yolks
• 1 tsp. vanilla extract
• 3 Tbsp. water
• 2 Tbsp. golden rum
• 1½ tsp. unflavored gelatin
• 1¼ cups (295ml) heavy cream

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