Ginas Arancini

Ingredients

• 2 cups (380 g) Arborio rice
• 5 cups (1.2 L) chicken broth or water
• 1/2 tablespoon unsalted butter
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 cup (80g) finely chopped prosciutto
• 1 1/2 cups (150 g) Italian bread crumbs
• 1 large egg, beaten
• 1 teaspoon parsley, chopped
• 1/3 cup (30 g) grated Parmigiano cheese
• 1 teaspoon coarse salt
• 4 ounces (115 g) fresh mozzarella, cut into 1/4-inch (6-mm) cubes
• 4 cups (960 ml) vegetable oil
• Grated Parmesan cheese, for garnish

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