Carbonara Arancini recipes

Carbonara Arancini recipes

Carbonara Arancini recipes


1 hour 20 minutes

Details
  • Servings:   36
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 small onion, cut into ¼-inch dice
  • 3 garlic cloves, minced
  • 1 cup Arborio rice
  • ¾ cup white wine
  • 5 cups chicken stock, warmed
  • ½ cup shelled peas, roughly chopped
  • 2 cups grated Parmigiano-Reggiano cheese
  • 3 eggs
  • kosher salt
  • ground black pepper
  • 6 cups canola oil
  • ¾ cup all-purpose flour
  • guanciale
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