Ingredients
- One 3-pound chicken
- 2 1/2 quarts plus 1 cup water
- 1 small onion, halved
- 1 carrot, halved
- 2 whole cloves
- Salt
- 4 thin slices white sandwich bread (3 ounces), crusts removed
- 3 cups walnuts (3/4 pound), chopped
- 2 teaspoons ground coriander
- 2 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 2 1/2 teaspoons crushed red pepper
- 2 tablespoons French walnut oil
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