Frijoles de Olla con Arroz Poblana

Ingredients

• 1 pound beans (black, pink or pinto)
• 12 cups water
• 1 onion, halved
• 3 sprigs fresh epazote
• 2 tablespoons lard or vegetable oil
• 2 cups rice
• 4 poblano chiles, roasted, peeled, and seeded
• 4 cups chicken stock
• 1/3 cup oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups fresh corn kernels
• 1 sprig fresh epazote, chopped fine
• 1 teaspoon sea salt
• 1/4 cup cream

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