Canal House Green Goddess Dressing
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- ½ bunch watercress, tough stems removed, coarsely chopped (about 2 cups)
- 4 anchovy fillets packed in oil, drained
- ½ cup mayonnaise
- 2 tablespoons sour cream
- ½ cup (lightly packed) fresh flat-leaf parsley leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon white wine vinegar
- Kosher salt and freshly ground black pepper
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