Salted Oyster Caesar Dressing with Chicories

Ingredients

• 1/4 ounces dried oysters (about 5 oysters)
• 3 tablespoons white verjus2 tablespoons whole-grain mustard
• 1 garlic clove, smashed
• 1/4 teaspoon medium-grind sea salt
• 1/4 cup sunflower oil
• 1 pound mixed chicories (such as frisée, treviso, radicchio, Belgian endive, or escarole), trimmed and leaves separated

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