Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Wild Irish Salmon Millefeuille
Ingredients
- 1 (16-ounce) smoked salmon fillet
- 1/2 pound Pomodoro confit tomatoes, recipe follows
- 1/2 pound crab meat
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 celery stalk, shredded
- 1/2 pound Pomodoro tomatoes
- 1 cup sugar
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