Sun Dried Tomato Romesco Chicken
Ingredients
- 8 ounces rigatoni or penne pasta
- 1 7-ounce jar whole sun-dried tomatoes in oil
- 1/4 cup chopped fresh flat-leaf parsley
- 1 1/4 teaspoons kosher salt, divided, plus more for water
- 1/4 cup plus 2 tablespoons chopped almonds, divided
- 2 jarred roasted red bell peppers, drained and chopped
- 2 cloves garlic, smashed
- 1/4 cup olive oil
- 1 tablespoon sherry vinegar
- 4 chicken breast cutlets (1 pound total)
- 1/2 cup heavy cream
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