Scialatiella Alla Pescatore: Scialatiella Pasta with Seafood

Ingredients

• 2 1/2 cups flour
• Salt
• 3 eggs
• 1/2 cup, plus 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 calamari squid, cut into rings
• 2 cups white wine
• 1 (28-ounce) can peeled tomatoes
• 15 mussels
• 15 clams
• 15 shrimp
• 1/2 cup chopped fresh parsley leaves
• Salt
• Crushed red pepper flakes, to taste

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