Arctic Char with Charmoula

Ingredients

• 3 unpeeled garlic cloves
• 1/3 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup flat-leaf parsley leaves
• 1/4 cup cilantro leaves
• 2 tablespoons chopped green olives
• 1 tablespoons fresh lemon juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Kosher salt
• Four 5-ounce, skin-on arctic char or salmon fillets
• Pepper

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