Forever Roasted Lamb with Roasted Vegetables

Ingredients

• 1 cup fennel seeds
• 3 tablespoons coriander seeds
• 2 tablespoons white peppercorns
• 3 tablespoons kosher salt
• 2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes, place in cool water
• 1 1/2 pounds Brussels sprouts, cleaned, trimmed and cut in 1/2
• 1/4 cup olive oil
• 1 1/2 tablespoons fresh sage, chopped
• 3 tablespoons garlic, sliced
• 1 tablespoon orange zest
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 medium onions, peeled and thinly sliced
• Salt and freshly ground black pepper
• 1 1/2 teaspoons finely chopped fresh sage leaves
• 3/4 cup water
• 4 pounds leg of lamb, at room temperature
• About 1/4 cup Fennel Spice Rub
• 4 carrots
• 4 stalks celery

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