Menemen Turkish Scrambled Eggs with Tomatoes
Ingredients
- ¼ cup extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 1 tablespoon paprika
- 1 teaspoon crushed red pepper, plus more for garnish
- ¾ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 2 ½ cups finely chopped tomato (about 1 extra-large)
- 2 tablespoons tomato paste
- 4 large eggs, beaten
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 4 slices crusty bread, preferably whole-wheat, warmed
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