Erin McKennas Thin Mint Cookies
Ingredients
- 1½ cups gluten-free all-purpose flour
- ¼ cup arrowroot
- 1½ teaspoons xanthan gum
- 1 teaspoon baking soda
- 1 cup organic sugar
- ¾ cup virgin coconut oil, warmed, slightly cooled
- ½ cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- 1 cup vegan chocolate chips
- 2 tablespoons mint extract
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