Outdoor Pizza Oven Burst Cherry Tomato Shallot and Herb Pizza
Ingredients
- 1 recipe pizza dough for an outdoor pizza oven
- 1/2 cup (120ml) extra-virgin olive oil
- 2 medium shallots (40g), thinly sliced crosswise into rings
- 4 medium garlic cloves (20g), thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
- 2 pints (1 1/2 pounds; 675g) cherry tomatoes, halved if large
- 6 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 ounces (60g) finely grated Parmesan cheese
- 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
- 2 tablespoons chopped fresh parsley leaves and tender stems
Instructions
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