Outdoor Pizza Oven Burst Cherry Tomato Shallot and Herb Pizza

Ingredients

• 1 recipe pizza dough for an outdoor pizza oven
• 1/2 cup (120ml) extra-virgin olive oil
• 2 medium shallots (40g), thinly sliced crosswise into rings
• 4 medium garlic cloves (20g), thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
• 2 pints (1 1/2 pounds; 675g) cherry tomatoes, halved if large
• 6 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 2 ounces (60g) finely grated Parmesan cheese
• 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
• 2 tablespoons chopped fresh parsley leaves and tender stems

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