My Favorite Minestrone
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My Penne Arrabiata Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 clove garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt & pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh parsley
- 1 teaspoon red pepper flakes
- 1 lb penne (or other favorite pasta)
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