Vegetable Manchurian

Ingredients

• For the Manchurian balls:
• 2 cups grated cabbage
• 1 cup grated carrots
• 1/2 cup shredded green beans (in a food processor)
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1/2 teaspoon grated ginger
• Vegetable oil, for frying
• For the Manchurian sauce:
• 2 1/2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon Sriracha or Thai chile sauce
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 medium garlic cloves, peeled and diced
• 1/2 cup diced scallions
• 1/2 tablespoon white vinegar or rice wine vinegar (optional if the chile sauce is tart, too)
• 1/4 teaspoon ground black pepper

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