Venison Stew
Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories,
Pongal or Ven Pongal
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: cereals
Cuisine
- indian
Ingredients
- * 3/4 cup raw rice, dry roasted
- * 1/4 cup green gram split moong dal, dry roasted
- * 2 1/2 to 3 cup of water depending on how runny consistency you want
- * for the seasoning:
- * 1 1/2 tablespoon vegetable oil
- * 1 tablespoon ghee (clarified butter)
- * 1 1/2 teaspoon whole black pepper divided
- * 1 1/2 teaspoon cumin seed
- * 1/4 teaspoon of asafoetida
- * a sprig of curry leaf
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