Pongal Kattu Pongal How to make Pongal
Details
- Servings:   4
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   cereals
Cuisine
- indian
Ingredients
- Rice - 1 cup
- Moong dal - 1/4 cup
- Water - 4 cups or can add more accordingly
- Salt - to taste
- Black Pepper Seeds - 1/2 tbsp
- Green Chillies - 1
- Ginger - 1"
- Cumin Seeds - 1 tsp
- Curry Leaves - 4 or 5
- Ghee - 4 tbsp
- Oil - 4 tbsp
Instructions
Pongal --Kattu Pongal -- How to make Pongal serves 4 original recipe by easyvegrecipes.com.
Personal Tags
Tags easily organize your Recipe Library
Comments