American Pie Dough for Lattice Top Pie Non Lattice Directions in Parentheses recipes

American Pie Dough for Lattice-Top Pie (Non-Lattice Directions in Parentheses) recipes

American Pie Dough for Lattice-Top Pie (Non-Lattice Directions in Parentheses) recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1213
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
  • american
Ingredients
  • 3 cups unbleached all-purpose flour (2 1/2 cups, non-lattice)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 7 tablespoons all-vegetable shortening, chilled (8 tablespoons, non-lattice)
  • 10 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces (12 tablespoons, non-lattice)
  • 10 tablespoons ice water (6 to 8 tablespoons, non-lattice)
  • 1 1/2 pounds Granny Smith apples (about 3 medium)
  • 2 pounds McIntosh apples (about 4 large)
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 3/4 cups (5.25 ounces) plus 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 egg white, beaten lightly
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