Radishes with Burrata

Radishes with Burrata

Radishes with Burrata


Serves 4

Details
  • Servings:   4
  • Calories:   233
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 8 ounces burrata torn into pieces (or use bocconcini)
  • 2 thinly sliced watermelon radishes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Salt and Pepper
  • Chopped chives and finely grated lemon zest (for topping)
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