Tegame di calamari e patate al forno – Baked squid and potatoes
Ingredients
- 1 kg / 2¼ lb squid, cleaned
- 2 tablespoons olive oil
- 1 small onion, sliced
- 1 clove garlic, chopped
- 5 ripe tomatoes, skinned and chopped
- 2 tablespoons chopped parsley
- 500 g / 1 lb 2 oz potatoes, peeled and cut into wedges
- salt and pepper
- For the stuffing:
- 200 g / 7 oz (2 cups) fresh crustless breadcrumbs
- 65 g / 2½ oz (¾ cup) grated Parmesan or pecorino cheese
- 1 egg
- 6 tablespoons chopped parsley
- salt and pepper
Instructions
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