Aquafaba Pastis Gin Fizz

Aquafaba Pastis Gin Fizz

Aquafaba Pastis Gin Fizz

By Food Network
5 minutes

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Details
  • Servings:   1
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Comments
Ingredients
  • 1/2 ounce aquafaba (liquid from canned garbanzo beans)
  • 2 ounces gin
  • 1 1/2 ounces Meyer or regular lemon juice
  • 1 ounce pastis, preferably Henri Bardouin
  • 1/2 ounce simple syrup (homemade or store-bought)
  • Club soda, for topping
  • Dash celery bitters
Instructions

Aquafaba Pastis Gin Fizz serves 1 original recipe by Food Network.

View original preparation instructions

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