Squash barley salad with balsamic vinaigrette

Ingredients

• 1 butternut squash, peeled and cut into long pieces
• 1 tbsp olive oil
• 250g pearl barley
• 300g Tenderstem broccoli, cut into medium-size pieces
• 100g SunBlush tomato, sliced
• 1 small red onion, diced
• 2 tbsp pumpkin seeds
• 1 tbsp small capers, rinsed
• 15 black olives, pitted
• 20g pack basil, chopped
• 5 tbsp balsamic vinegar
• 6 tbsp extra-virgin olive oil
• 1 tbsp Dijon mustard
• 1 garlic clove, finely chopped

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