Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable jalfrezi
Ingredients
- 1 tbsp sunflower oil
- 2 red onions, thinly sliced
- ½ 350g jar jalfrezi curry paste (we used Geeta's)
- ½ butternut squash, cut into chunks
- 1 small head cauliflower, broken into florets
- 1 vegetable stock cube
- bunch coriander leaves, picked and stalks finely chopped
- 500ml passata
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 400g can chickpea, drained and rinsed
- 100g natural yogurt
- 1 fresh green chilli, sliced
- boiled rice, to serve
- naan bread, to serve
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