Vegetable Muffuletta

Ingredients

• Vegetable Muffuletta Sandwich
• 1 12" round loaf of bread, or two 8" round loaves (Italian, sourdough, whole wheat, etc.)
• 2 pounds mushrooms, sliced
• 2 carrots, cut into ribbons with a vegetable peeler
• 8 ounces spinach leaves, rinsed and dried
• 1/2 cup olive oil
• 1 cup pitted green olives, chopped fine
• 1/2 cup pitted black olives, chopped fine
• 1 can artichoke hearts, drained and chopped fine
• 1/2 cup parsley, chopped fine
• 3 tablespoons thyme, chopped fine
• 2 tablespoons oregano, chopped fine
• 1 lemon, juice and zest
• salt and pepper, to taste
• celery root remoulade (recipe below)
• Celery Root Remoulade
• 1 cup mayonnaise (or vegenaise)
• 1 cup celery root, shredded
• 3 stalks celery, minced
• 3 green onions, minced
• 1/4 cup prepared mustard
• 3 cloves garlic, minced
• 2 tablespoons capers, drained and chopped
• 2 tablespoons paprika
• 1 tablespoon prepared horseradish
• salt and pepper to taste

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