Pork Chops with Apples and Onions
Ingredients
- 6 bone-in pork chops (loin or shoulder), cut ¾ inch thick
- Coarse salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 1 large white onion, sliced
- 2 to 3 apples, cored and sliced (about 3 cups)
- 1 cup beer, white wine, cider, or chicken broth
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