Linas Baked Eggplant Caponata

Lina's Baked Eggplant Caponata

Lina's Baked Eggplant Caponata

By shelovesbiscotti.com
Serves 6

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Details
  • Servings:   6
  • Calories:   181
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • * 1 medium large eggplant
  • * 1 teaspoon salt
  • * 1/4 cup olive oil
  • * 1/4 cup honey
  • * 1/4 cup balsamic vinegar
  • * 1 tablespoon caper (well rinsed)
  • * 2 tablespoon pine nut
  • * salt and pepper to taste
Instructions

Lina's Baked Eggplant Caponata serves 6 original recipe by shelovesbiscotti.com.

View original preparation instructions

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