Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

20 minutes

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Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 4 large eggs
  • 1 3.4oz. box lemon instant pudding mix
  • 1 box lemon cake mix
  • 2 Tbsp. poppy seeds
  • ¼ cup vegetable oil
  • 1 cup boiling water
Instructions

Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.

In a large bowl, combine all of the ingredients, except water, and mix well.

Slowly add the bowling water into the mixture, and mix as you add it.

Pour the batter into the muffin pan and fill the liners way full.

Bake for 15-17 minutes or until the muffins are a light golden brown on top.

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