Roasted Broccoli with Lemon and Garlic

Roasted Broccoli with Lemon and Garlic

Roasted Broccoli with Lemon and Garlic

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   59
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
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Cuisine
  • side dish
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Ingredients
  • 5 cups Organic Broccoli Florets
  • 2 teaspoons Extra Virgin Olive Oil
  • 1 clove of garlic, or more
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Lemon Juice
  • 1/2 teaspoon salt
Instructions

Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.

Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.

Remove and place in a bowl, toss with lemon juice.

View original preparation instructions

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