Shortbread Lemon Bars
Details
- Serving Size: 9
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- dessert
Ingredients
- ¼ cup all purpose flour
- ¾ cup all purpose flour
- 3 eggs
- ½ cup fresh lemon juice
- 2 tsp lemon zest, finely grated
- 3 Tbsp 0% fat milk
- 1/3 cup powdered sugar
- ¼ tsp salt
- 1 cup sugar
- 6 tbsp unsalted butter, chilled, cubed
Instructions
Coat a 8 inch square baking ban with no stick cooking spray or line with foil.
Combine flour, confectioners sugar and salt in large mixing bowl.
Press mixture with fingers into even layer over the bottom of the pan.
Refrigerate for 15 minutes, then bake about 20 minutes, or until golden brown.
Combine sugar and flour for the filling in a medium mixing bowl.
Add lemon juice, milk, and salt; stir to combine.
Sprinkle lemon zest over the filling.
Return to oven and bake 20 minutes, or until firmly set.
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