National Hotdog Day Official Hotdog Cupcakes

National Hotdog Day Official Hotdog Cupcakes

National Hotdog Day Official Hotdog Cupcakes

 15 minutes

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Details

Servings: 12
Calories: 207
Protein: 1g
Sugar: 27g
Carb Total: 32g
Saturated: 6g
Fat Total: 9g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 10 Points
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Cuisine

American
dessert

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Ingredients

2 ounces brown fondant
1/2 cup butter, softened
12 cubed caramel candies
2 cups confectioners' sugar
2 tablespoons milk
12 vanilla cupcakes, prepared
1 teaspoon vanilla extract

Instructions

Bake your cupcakes according to package or recipe directions and allow them to cool completely.In a stand mixer, beat the sugar, butter, milk, and vanilla on medium speed and gradually increase to high. Beat until a semi-stiff consistency has formed.Ice each one of your cupcakes with a frosting bag.Line a baking sheet with wax paper and start rolling out the fondant into small 1/4 inch spheres. Then roll them into cylinders with rounded ends - these will be your "hot dogs".Start kneading each caramel candy and flatten each one to be 1 inch in diameter - it will act as your "hot dog bun".Then, place your "hot dog" in the center of your flattened caramel candy and wrap it to look just like a hot dog. Decorate the top with red and yellow frosting to look like ketchup and mustard and place on top of each cupcake.

Serve at a fun summer party and enjoy!

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