
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
Sprinkle the mixture on top of the sweet potato mash.
Place the skillet in the oven and bake for 35 minutes or until golden brown.
Remove from heat and let stand for 5 minutes before serving.Enjoy!
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