The BEST Sweet Potato Casserole

The BEST Sweet Potato Casserole

The BEST Sweet Potato Casserole

By Jen West
40 minutes

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • American
  • side dish
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Ingredients
  • 2 eggs
  • 1/2 tsp ground cinnamon
  • 2 tbsp heavy cream
  • 1 cup sugared pecans make these the day before
  • 1/4 tsp salt
  • 2 large cans of Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes
  • 1/4 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 1/2 cup white sugar
Instructions

Heat your oven to 35

Place your sweet potatoes in a medium sized mixing bowl.

Add your salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream.

Mix thoroughly for a minute.Step 2: Take your sugared pecans and place them in a blender. Chop up your pecans until they are small and easy to sprinkle.Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans.

Bake for 30 minutes or until the topping is lightly browned.

View original preparation instructions

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